Sunday, October 3, 2010

I mentioned in my last post that my favorite casserole was for a Chicken Cordon Blue type casserole. Well, several of you have asked for the recipe, so I'm gonna give it to you, right now.......
I'm sorry to say that I hand wrote this out and cannot remember where I got the recipe for it, I'm sure it was off the internet. So, whoever created this recipe, you ROCK, just let me say that, okay?
What you will need:

* 2 lbs of chicken breast - cubed
* Bread Crumbs
* 1 egg
* 1/2 cup milk
* 8 oz. swiss cheese - cubed
* 8 oz. ham - cubed
* 1 can (10 3/4 oz) cream of chicken soup
* 1 cup milk

Whisk together the 1 egg and 1/2 cup of milk. Dip chicken chunks in egg mixture and then into the bread crumbs until thoroughly coated. Brown these in a little oil until golden.

Place chunks in a baking dish (9 X 13), add cubes of swiss and ham.
Mix cream of chicken soup with 1 cup of milk; mix well. Pour all over the chicken, swiss, and ham in the baking dish. Bake 30 minutes at 350 degrees or until tender and bubbly.

Really, this is a fabulous dish. This recipe takes a little time. If you are interested in a short cut way, look for the recipes on line that use stuffing mix.

I hope you all enjoy this yummy casserole. Anyone else got a recipe they want to share? I'd love to hear what your favorite casserole type dish is and to have you share your recipe with me.


Oklahoma Granny said...

Woah! This sounds SO GOOD! I'm definitely copying this one down.

CaraBee said...

YUM! I'll be trying this soon! I am all about easy and delicious.